Menus

BBQs

For parties in excess of 30

BBQ MENU C - £24.50 PER PERSON

PEPPERED SIRLOIN STEAKS
THAI STYLE CHICKEN BREAST
MINTED LAMB KEBABS
MARINATED FIELD MUSHROOMS
TIGER PRAWNS
MIXED LEAF SALAD, HOT NEW POTATOES ,
TOMATO & BASIL PENNE SALAD,
DRESSED ROAST VEGETABLE SALAD
SELECTION OF BREADS & BUTTER

ASSORTED SWEET SELECTION & CREAM
FRESH FRUIT PLATTER

EXTRA SELECTION PRICED PER PERSON

6OZ SIRLOIN STEAK - £ 5.00
TUNA STEAK - £ 3.50
FRESH SARDINES - £ 1.50
TIGER PRAWNS - £ 3.50
SWORDFISH STEAKS - £ 3.50
FRESH COFFEE & MINTS - £1.50

FOR MORE INFORMATION OR TO BOOK A BARBECUE PLEASE CALL JOHN / PAUL ON 07939053284 OR EMAIL INFO@SARGEANTCOOKS.CO.UK

Buffets

CHRISTMAS BUFFET
Choice of six main dishes and two desserts - £8 per person

For parties of 25 and over

MINI FILO TARTLETS WITH ROAST TURKEY, CHESTNUT, STUFFING AND CRANBERRY

MINI YORKSHIRE PUDDINGS WITH RARE ROAST BEEF AND HORSERADISH

PIGS IN BLANKETS (GLAZED IN HONEY AND MUSTARD)

MINI VOL AU VONTS WITH POACHED SALMON MOUSE AND PRAWN

FESTIVE STYLE SAMOSAS (MEAT AND VEGETABLE)

BUTTERFLY PRAWNS WITH VARIOUS DIPS

CUMBERLAND AND CRANBERRY SAUSAGE ROLLS

VEGETABLE STRUDELS

LEMON AND HERB CHICKEN GOUJONS

SELECTION OF FILLED BRIDGE ROLLS

VARIETY OF DEEP FILLED SANDWICHES

CRUDITES WITH DIPS

DESSERTS

CHRISTMAS CAKE

STRUDEL NOEL

MINI MINCE PIES

FRESH FRUIT SKEWERS

For parties in excess of 30

BUFFET MENU C £22.50 Per Person

DECORATED NORFOLK TURKEY
DRESSED WILD SCOTTISH SALMON
DECORATED LOCALLY SMOKED HAM
HOT BEEF COOKED IN A RED WINE SAUCE
WITH BABY ONIONS AND MUSHROOMS
HOT VEGETARIAN LASAGNE
HOME MADE COLESLAW, MIXED GREEN SALAD
HOT NEW POTATOES WITH MINT BUTTER
ROAST MED VEGETABLE SALAD WITH A WARM VINAIGRETTE
SELECTION OF ORGANIC ROLLS

ASSORTED GATEAUX'S AND CHEESE CAKES

Finger Buffets

FINGER DESSERTS £1.50 PER HEAD
SEAFOOD PLATTER £2.00 INC COCKLES, JELLIED EELS, SHELL ON PRAWNS ECT.