BBQ MENU A - £16 PER PERSON

PORK & LEEK SAUSAGES
HOMEMADE STEAK BURGERS
SPICED CHICKEN BREASTS
DRESSED PASTA SALAD
POTATO SALAD
COLESLAW & LEAF SALAD
BREAD ROLLS & BUTTER

FINGER DESSERTS

BBQ MENU B - £19.50 PER PERSON

FARMHOUSE SAUSAGES
HOMEMADE STEAK BURGERS
SELECTION OF KEBABS
PIRI PIRI CHICKEN BREASTS
PORK LOIN STEAKS
MIXED SALAD
POTATO SALAD
COLESLAW
CORONATION RICE
BREAD ROLLS & BUTTER

ASSORTED GATEAUX & CREAM

BBQ MENU C - £24.50 PER PERSON

PEPPERED SIRLOIN STEAK
THAI STYLE CHICKEN BREASTS
MINTED LAMB KEBABS
MARINATED FIELD MUSHROOMS
TIGER PRAWNS
MIXED LEAF SALAD
HOT NEW POTATOES
TOMATO & BASIL PENNE SALAD
DRESSED ROAST VEGETABLE SALAD
SELECTION OF BREADS & BUTTER

ASSORTED SWEET SELECTION & CREAM
FRESH FRUIT PLATTER

EXTRA SELECTION
(PRICE PER PERSON)

6oz SIRLOIN STEAK - £5.00
TUNA STEAK - £3.50
FRESH SARDINES - £1.50
TIGER PRAWNS - £3.50
SWORDFISH STEAK - £3.50
FRESH COFFEE & MINTS - £1.50
ENGLISH CHEESE SELECTION - £3.50

BUFFET MENU A - £15.50 PER PERSON

DECORATED HONEY ROAST HAM – DECORATED NORFOLK TURKEY
NEW POTATO SALAD WITH A CHIVE AND YOGURT DRESSING
MIXED CONTINENTAL LEAVES – HOMEMADE COLESLAW
AVOCADO, ONION AND CHERRY TOMATO SALAD
RICH PASTA SALAD TOPPED WITH FRESH HERBS
MIXED BREADS AND BUTTER

FINGER DESSERTS

BUFFET MENU B - £17.50 PER PERSON

DECORATED COLD ROAST SIRLOIN OF BEEF
DRESSED SCOTTISH SALMON – DECORATED SMOKED HAM
SALAD NICOISE – HOME MADE COLESLAW SALAD
CHERRY TOMATO, RED ONION AND FETA CHEESE SALAD
NEW POTATO SALAD WITH A MINT AND SPRING ONOIN MAYONNAISE
SELECTION OF ROLLS WITH BUTTER

ASSORTED GATEAUX AND CHEESE CAKES

BUFFET MENU C - £22.50 PER PERSON

DECORATED NORFOLK TURKEY
DRESSED WILD SCOTTISH SALMON
DECORATED LOCALLY SMOKED HAM
HOT BEEF COOKED IN A RED WINE SAUCE WITH BABY ONIONS AND MUSHROOMS
HOT VEGETARIAN LASAGNE
HOME MADE COLESLAW, MIXED GREEN SALAD
HOT NEW POTATOS WITH MINT BUTTER
ROAST MED VEGETABLE SALAD WITH WARM VINAIGRETTE
SELECTION OF ORGANIC ROLLS

ASSORTED GATEAUX AND CHEESE CAKES

FINGER BUFFET A - £6.25 PER PERSON

GOURMET SANDWICH SELECTION (V)
CHICKEN SATAY KEBABS
HOMEMADE SAUSAGE ROLLS
ASSORTED QUICHES (V)
MINI SAUSAGES GLAZED WITH HONEY AND MUSTARD

GOURMET SANDWICH SELECTION (V)
MINI CHEESE AND POTATO PASTIES
CHICKEN DRUMSTICKS ROASTED WITH ITALIAN HERBS
HOMEMADE SCOTCH EGGS
VOL AU VONTS FILLED WITH SEASONAL SAVOURY FILLINGS

FINGER BUFFET C - £8.75 PER PERSON

GOURMET SANDWICH SELECTION (V)
MINI WRAP SELECTION (V)
HOMEMADE SAUSAGE ROLLS
ASSORTED PETIT PIZZAS (V)
BBQ SPICY CHICKEN WINGS
SAVOURY ASSORTED TARTELETTES

FINGER BUFFET D – £11.75 PER PERSON

ASSORTED DEEP FILLED AND CUT BAGUETTES (V)
MINI WRAP SELECTION (V)
BBQ SPICEY CHICKEN WINGS
FARM HOUSE SAUSAGE ROLLS
ASSORTED PETIT PIZZAS (V)
MINI TAPAS SELECTION
CRUDITIES WITH DIPS (V)
SAVOURY TARTELETTE SELECTION
MINI VEGETARIAN SAMOSAS (V)
MINI SPRING ROLLS (V)

MEAT

YORKSHIRE HAM & TOMATO CHUTNEY
DUCK PARFAIT WITH CARAMELISED ORANGE
SHREDDED LEMON CHICKEN ON PUMPERNICKEL
CAJUN CHICKEN WITH A MANGO SALSA

FISH

WHITE CRAB MEAT SEASONED WITH TARRAGON
SMOKED SALMON WITH DILL & CRACKED BLACK PEPPER
FRESHWATER PRAWNS WITH CHILLI & CORIANDER

VEGETARIAN

HERBED GOATS CHEESE & RED PEPPER ON ALMOND BISCUIT
DOLCELATTE WITH GRAPE ON A CROUTE
SOFT CHEESE AND TOMATO TAPENADE WITH ASPARAGUS
COURGETTE AND ONION CONFIT
RATATOUILLE OF VEGETABLES IN A PASTRY CUP

TO START

CHAR GRILLED THAI CHICKEN ON A BED OF NOODLE SALAD, FINISHED WITH A LIGHT SOYA AND RICE WINE DRESSING

MAIN

CANNON OF LAMB WITH PESTO AND OLIVE CRUST SERVED WITH ROASTED BABY NEW POTATOES AND SEASONAL VEGETABLES WITH A RED WINE AND RED CURRANT JUS

SWEET

BANANA AND RASPBERRY ETON MESS WITH TOASTED ALMONDS

TO FINISH

COFFEE AND HAND MADE CHOCOLATES

ARROZ NEGRO

SQUID INK SAUCE
SQUID
LEMON JUICE
SERVED WITH ALIOILI

VEGETARIAN

GREEN RED AND YELLOW BELL PEPPERS
ARTICHOKE HEARTS
DELICATE PEAS
JUICY TOMATOES

MIXED SEAFOOD

MUSSELS
CLAMS
PORK
CHICKEN
LOBSTER CLAWS
CHORIZO SAUSAGE
SHRIMP
MIXED VEGETABLES