Menus |
| BBQs |
For parties in excess of 30
|
BBQ MENU A - £ 16.00 PER PERSON PORK & LEEK SAUSAGES FINGER DESSERTS |
BBQ MENU B - £ 19.50 PER PERSON FARMHOUSE SAUSAGES ASSORTED GATEAUX & CREAM |
BBQ MENU C - £24.50 PER PERSON
PEPPERED SIRLOIN STEAKS
THAI STYLE CHICKEN BREAST
MINTED LAMB KEBABS
MARINATED FIELD MUSHROOMS
TIGER PRAWNS
MIXED LEAF SALAD, HOT NEW POTATOES ,
TOMATO & BASIL PENNE SALAD,
DRESSED ROAST VEGETABLE SALAD
SELECTION OF BREADS & BUTTER
ASSORTED SWEET SELECTION & CREAM
FRESH FRUIT PLATTER
EXTRA SELECTION PRICED PER
PERSON
6OZ SIRLOIN STEAK - £ 5.00
TUNA STEAK - £ 3.50
FRESH SARDINES - £ 1.50
TIGER PRAWNS - £ 3.50
SWORDFISH STEAKS - £ 3.50
FRESH COFFEE & MINTS - £1.50
FOR MORE INFORMATION OR TO BOOK A BARBECUE PLEASE CALL JOHN / PAUL ON 07939053284 OR EMAIL INFO@SARGEANTCOOKS.CO.UK
| Buffets |
CHRISTMAS BUFFET
Choice of six main dishes and two desserts - £8 per person
For parties of 25 and over
MINI FILO TARTLETS WITH ROAST TURKEY, CHESTNUT, STUFFING AND CRANBERRY
MINI YORKSHIRE PUDDINGS WITH RARE ROAST BEEF AND HORSERADISH
PIGS IN BLANKETS (GLAZED IN HONEY AND MUSTARD)
MINI VOL AU VONTS WITH POACHED SALMON MOUSE AND PRAWN
FESTIVE STYLE SAMOSAS (MEAT AND VEGETABLE)
BUTTERFLY PRAWNS WITH VARIOUS DIPS
CUMBERLAND AND CRANBERRY SAUSAGE ROLLS
VEGETABLE STRUDELS
LEMON AND HERB CHICKEN GOUJONS
SELECTION OF FILLED BRIDGE ROLLS
VARIETY OF DEEP FILLED SANDWICHES
CRUDITES WITH DIPS
DESSERTS
CHRISTMAS CAKE
STRUDEL NOEL
MINI MINCE PIES
FRESH FRUIT SKEWERS
For parties in excess of 30
|
BUFFET MENU A £15.50
Per Person DECORATED
HONEY ROAST HAM - DECORATED NORFOLK TURKEY SELECTION OF FINGER DESSERTS |
BUFFET MENU B £17.50 Per Person DECORATED COLD ROAST SIRLOIN
OF BEEF ASSORTED GATEAUX'S AND CHEESE CAKES |
BUFFET MENU C £22.50 Per Person
DECORATED NORFOLK
TURKEY
DRESSED WILD SCOTTISH SALMON
DECORATED LOCALLY SMOKED HAM
HOT BEEF COOKED IN A RED WINE SAUCE
WITH BABY ONIONS AND MUSHROOMS
HOT VEGETARIAN LASAGNE
HOME MADE COLESLAW, MIXED GREEN SALAD
HOT NEW POTATOES WITH MINT BUTTER
ROAST MED VEGETABLE SALAD WITH A WARM VINAIGRETTE
SELECTION OF ORGANIC ROLLS
ASSORTED GATEAUX'S AND CHEESE CAKES
| Finger Buffets |
|
FINGER
BUFFET (A) £ 6.25 Per Person GOURMET
SANDWICH SELECTION (INC V) |
FINGER BUFFET (B) £7.25
Per Person GOURMET SANDWICH SELECTION (INC
V)
|
|
FINGER BUFFET (C) £ 8.75
Per Person GOURMET SANDWICH SELECTION (INC
V) |
FINGER BUFFET (D) £11.75
Per Person ASSORTED DEEP FILLED AND CUT BAGUETTES
(INC V) |
FINGER DESSERTS £1.50 PER
HEAD
SEAFOOD PLATTER £2.00 INC COCKLES, JELLIED EELS, SHELL ON PRAWNS
ECT.